 |
| SERIES OF ACTIVATED CARBON FOR FOOD AND SUGAR |
Technology:Raw material is fine pine tree, activated via chemical or steam method, under the process of aftertreatment, powder form.
Characteristics:With rapid adsorption, good decolorization, fitering soon, used for medical intermediate decolorization and refining, boost pharmacy purity, avoiding pharmacy side effect.
Using fields:Widely used for Pharmacy Industry, chemical industry, bioindustry, pharmaceutical products decolorization, purification, refining.
|
 |
 |
Physical Characteristics |
Chemical characteristics |
Raw
material |
mesh |
SurfacArea
m2/g |
Total pore
Volum
cm3/g |
MediumPore
Volume
cm3/g |
Moisture
%
¡Ü |
Fe
%
¡Ü |
Cl
%
¡Ü |
Zn
%
¡Ü |
Soluble
MatterIn acid
%
¡Ü |
Pb
%
¡Ü |
PH |
Ash
%
¡Ü |
Caramel
Decolor
ization
%
¡Ý |
MBValue
(mg/g)¡Ý |
Suar
Series |
ZX-3011 |
Wood |
200\300 |
¡«1300 |
¡«1.05 |
¡«0.27 |
10.0 |
0.10 |
0.25 |
0.10 |
1.5 |
0.01 |
3.0-6.0 |
5.0 |
100 |
225 |
ZX-3012 |
Wood |
200 |
¡«1200 |
¡«0.95 |
¡«0.25 |
15.0 |
0.15 |
0.35 |
0.15 |
2.0 |
0.01 |
3.0-6.0 |
6.0 |
90 |
210 |
ZX-3031 |
Wood |
200\300 |
¡«1300 |
¡«1.05 |
¡«0.27 |
10.0 |
0.10 |
0.25 |
0.10 |
1.5 |
0.01 |
3.0-6.0 |
5.0 |
100 |
240 |
ZX-3032 |
Wood |
200 |
¡«1200 |
¡«0.95 |
¡«0.25 |
15.0 |
0.15 |
0.35 |
0.15 |
2.0 |
0.01 |
3.0-6.0 |
6.0 |
90 |
225 |
ZX-305 |
Wood |
200 |
¡«1400 |
¡«1.10 |
¡«0.30 |
10.0 |
0.10 |
0.20 |
0.10 |
1.0 |
0.01 |
3.0-5.0 |
5.0 |
110 |
240 |
ZX-307 |
Wood |
200 |
¡«1250 |
¡«0.98 |
¡«0.28 |
13.0 |
0.10 |
0.25 |
0.12 |
2.0 |
0.01 |
2.0-5.0 |
5.0-8.0 |
100 |
200 |
ZX-309 |
Wood |
200 |
¡«1350 |
¡«1.05 |
¡«0.27 |
65¡À5 |
0.10 |
0.30 |
0.10 |
1.5 |
0.01 |
3.0-5.5 |
5.0 |
100 |
225 |
LY-T-AC |
Wood |
300¡À10 |
¡«1400 |
¡«1.10 |
¡«0.30 |
10.0 |
0.05 |
0.20 |
- |
1.0 |
0.004 |
4.5-6.5 |
5.0 |
100 |
240 |
Quality standard: The quality is in according with the standard of GB/T13803.3-1999, Coke Standard or 12496-1999.
Packing: 20KG plastic wooven bag.
Remarks:We also could supply the specific quality AC products according to the consumers' requirements. |
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